Oven Korting: Electric And Gas Ovens, Features Of The OGG 771 CFX Oven And Other Models

2024 Author: Beatrice Philips | [email protected]. Last modified: 2024-01-18 12:09

Today, any kitchen, be it in a private house or in a high-rise building, cannot be imagined without an oven. This equipment is selected depending on the availability of a particular type of energy. According to the size of the kitchen and interior design, the geometric shape and model of the oven are selected.

In the article, we will look at the features and range of Korting ovens - equipment that can serve for many decades without complaints.

Peculiarities

Oven manufacturer Korting has given many families the opportunity to delight their loved ones with gourmet meals every day. Let's take a look at the distinctive features of Korting ovens.

• A well-known German manufacturer produces high quality products that meet all the required standards.
• Turkish assembly speaks of high quality work. Any details, even small ones, are professionally executed.
• The ergonomics of the wind devices cannot but rejoice. Korting ovens are easy to use and maintain thanks to their clever design ideas.

Before buying an oven from a certain manufacturer, it is necessary to take into account all its positive and negative characteristics. The advantages of Korting include:

• affordable pricing policy in comparison with similar equipment, and this allows you to significantly save the family budget;
• variety of functionality - the manufacturer offers a large number of functions;
• in the Korting oven you can turn any culinary idea into reality;
• simplicity and ease of use;
• high safety of gas ovens, which have electric ignition, automatic shutdown and protection against gas leakage;
• the possibility of installation in houses with outdated power grids;
• high efficiency.

The negative characteristics include the fact that dirty traces easily remain on the surface.

Views

The following types of ovens are distinguished by the type of fuel used.

Gas devices

The positive features include the following indicators:

• profitability, since gas as a fuel is cheaper than electricity;
• no need to lay networks, as is necessary in the case of electricity;
• ease of installation, operation and maintenance;
• gas ovens are cheaper than electrical appliances.

Minuses:

• not entirely safe ovens, since a gas leak can have irreversible consequences;
• fewer functional options compared to electrical options;
• long-term heating rate of the chamber.

Built-in gas ovens are also classified according to geometry (standard, narrow, wide) and according to the principle of control in relation to the hob (independent and dependent).

Electric ovens

Advantages:

• can be installed in places where there is no gas fuel supply;
• quick warm-up and higher temperature of the working area;
• great functionality.

Flaws:

• high cost;
• there is a need to lay special power grids.

Popular models

Korting OGG 771 CFX

The most popular model of ovens is the Korting OGG 771 CFX with dimensions of 59, 1 x 59, 7 x 45 cm. This is an independent device with the possibility of convection and an electric grill. Also, this model is equipped with such an important function as fuel control, which is triggered immediately after the heating of a special sensor stops. The presence of an electric ignition allows you to turn on the oven in a matter of seconds.

The Korting OGG 771 CFX operates in four modes, making it possible to turn on the optimal settings for cooking. Modes are switched on the touch screen, which is sensitive to the slightest touch.

Additional features include catalytic scrubbing, telescopic rails and an automatic safety cutout to prevent gas leaks.

The advantages of this model of ovens:

• a large number of modes of operation;
• touch screen and electric ignition;
• time control;
• high quality build;
• acid cleaning.

Flaws:

• the door heats up quickly during cooking;
• small capacity, such equipment is irrelevant for a large family;
• the surface of the device gets dirty quickly.

Korting OGG 1052 CRI

The next popular oven model is the Korting OGG 1052 CRI. This device is equipped with an electric grill that operates at high power, which means that any dish will be cooked very quickly. Retractable telescopic guides greatly facilitate the operation of the equipment. The inner chamber is equipped with double-sided lighting, which will ensure comfortable use of this model.

Benefits of Korting OGG 1052 CRI:

• time control, since after the cooking time has elapsed, the device beeps;
• uniform distribution of hot flow throughout the chamber;
• good staffing.

Flaws:

• fast heating of the door, you can get burned;
• there is no protection mechanism from children.

How to choose?

Many users note that, first of all, when choosing an oven, attention is paid to its design. Most people are ready to buy an attractive oven without considering its technical parameters. However, this can lead to negative consequences. Therefore, first of all, it is necessary to give preference to equipment with optimal technical characteristics.

• Oven type . Independent equipment is gaining more and more popularity, since it is very convenient for installation and operation. If possible, the oven can be installed anywhere.
• Dimensions and capacity of the chamber . These two parameters are interrelated, since with an increase in the capacity of the chamber, the dimensions of the device increase. According to the manufacturers, about 60 liters is enough for an average family.
• The number of modes . To prepare simple dishes, two modes are enough, and to embody more sophisticated culinary ideas, you will need more functionality. Therefore, you need to focus on your culinary preferences.
• Oven type … Today the manufacturer produces two types of grills: electric and gas.
• Convection capability - a process in which the heated air mass is evenly distributed throughout the chamber. Thanks to convection, you can cook several meals at the same time.
• The German manufacturer also surpassed many competitors in the management of such equipment . There are rotary switches as well as a screen with a timer clock. The latter, in turn, beeps after the cooking time has elapsed.

Also, when choosing an oven, you need to pay attention to additional characteristics. These include the following.

• Gas control … It is carried out using specialized sensors that react to heat or lack of heat. This protects against fuel leaks by automatic shutdown.
• The presence of double-layer glazing helps better thermal insulation, however, the door will have to be handled very carefully to avoid burns.
• For the convenience of washing, the oven chambers are equipped with catalytic cleaning .
• Backlight presence allows you to visually control the readiness of food.
• Cooling fan is necessary to increase the duration of the operation of the oven.
• For the movement of trays, special telescopic guides but most buyers prefer the traditional options.
• Opportunity automatic shutdown will not hurt absent-minded users.

Subtleties of use

With proper use and timely maintenance, Korting ovens can last for decades. The set with the device always has an instruction manual, where you can find all the necessary information. Gas ovens usually have 4-5 basic modes:

• bottom heating, in which you can cook main dishes: pies, cereals, soups;
• grill for meat;
• bottom heating with convection for juicy dishes;
• top and bottom heating with convection for quick cooking;
• defrosting required for thawing.

Thanks to the cleaning enamel, cleaning the inside of the oven is easy. The manufacturer does not recommend the use of hard brushes and various cleaners in order to avoid mechanical damage. Baking trays can be easily cleaned with soapy water, and the guides just need to be wiped with a wet cloth several times. It is recommended to preheat the oven for a while before preparing food. The device cannot be used as heating.

For small savings, experts advise turning off the oven a few minutes before cooking, since the temperature in the chamber will be sufficient to complete the process.

It is not necessary to open the cabinet door every time to determine whether the food is ready. It is enough to visually inspect the food through a glass surface.