Convection Electric Ovens: What Is The Convection Function For And What Is It? Features Of Built-in Ovens With A Rotisserie

2024 Author: Beatrice Philips | [email protected]. Last modified: 2023-12-16 05:33

Cooking is much easier today than it was 5 years ago. All this is due to the presence of numerous technology. For the process of creating culinary masterpieces, housewives should acquire ovens that have high-quality heating and convection.

What it is?

The modern electric convection oven is a functional appliance that is equipped with various options. Convection is one of the cooking modes, which implies the use of a fan that is mounted in the back wall. Thanks to this device, there is a uniform circulation of air masses inside the ovens, after which a single temperature is established, as well as a high-quality baking process on each side. The functionality of this type of system is improved by installing a heating element near the fan.

The convection oven ensures the same temperature regime in each corner of the oven. Using this type of cooking, the chef has the ability to cook at the same time on different levels of the cabinet . For example, bake a meat dish on the top, and vegetables on the bottom. Due to the fact that the air moves freely over the entire area, each of the dishes will be perfectly cooked and browned on all sides.

What is the function for?

You can decide on the need for convection after a detailed study of its capabilities, as well as the advantages and disadvantages. Reviews indicate that most chefs are pleased with the availability of this feature in their equipment, since with it the dishes turn out to be browned and do not take much time to prepare. According to housewives and professional chefs, the convection mode in the oven offers the following benefits.

1. Fast conversion of cold air to hot air. This feature helps to save energy to obtain the desired temperature.
2. Uniform filling of the oven with hot air flow. This means even and complete roasting of even large pieces of fish and meat.
3. Moist convection contributes to the lack of dry sensation in the cooked food.
4. The possibility of a golden brown crust, as well as drying overly juicy foods.
5. Preservation of useful properties of food after cooking.
6. Cooking several dishes at the same time, which can be placed on different levels of the oven.

An electric convection oven is an indispensable item for those who like to cook and surprise their loved ones with delicious and original dishes. Unfortunately, this type of equipment has one drawback - it is high cost. But this disadvantage pays off very quickly by saving time and energy. With electric ovens that are equipped with convection, you can do the following:

• bake large pieces of meat, fish, poultry to get even baking on each side;
• bake large quantities of groceries;
• make dishes with a uniform golden aromatic crust;
• prepare pastry dishes;
• dry vegetables, fruits, herbs;
• defrost products.

What are they?

Modern manufacturers of household appliances for the kitchen release new and more advanced electric ovens every year. The fans of these units play the most important role in the cooking process, providing acceleration and ease of the procedure. The main types of ovens with convection function are as follows.

1. Gas, electric, combined.
2. Standing separately and also built-in. Built-in electric ovens with convection mode deserve special attention; they can be installed in a kitchen with small dimensions. The technique fits perfectly into any interior and does not take up much space.
3. With an autonomous type of work, as well as those that are connected to the hob.
4. Mini ovens that are similar to microwaves.

Electric ovens can use 3 types of convection mode:

• with a special fan that blows air throughout the oven;
• convector with heating circuits;
• wet type, which contributes to the saturation of the space with heated steam.

Also, electric ovens can be equipped with a natural type of convection, which is characteristic of older models, forced and humid, which are available in modern units. Forced ventilation is carried out using a fan. Some models of electric ovens are equipped with convenient wet convection with steam. With this mode, the entire space of the unit is filled with steam, thanks to this opportunity, the dishes are not overdried, the dough rises perfectly, the products are healthy and tasty. Also, models with a grill and a spit can be called popular types of this type of equipment.

The built-in oven with a rotisserie is currently in great demand among the buyer. These are multifunctional high-quality models that are very convenient and simple to use.

Convection and spit ovens are compact and attractively designed, allowing chefs to bring many interesting ideas to life.

How to choose?

Despite the fact that ovens can be with different power sources, most consumers prefer electric ones. When choosing this product, you need to pay attention to many indicators. First of all, you should think about the place where this type of equipment will be located. The electric oven must be suitable for the kitchen and furniture dimensions. If there is not enough space in the room, then you should pay attention to the built-in type of unit. A decent option with limited space would be a tabletop oven with convection mode; such mini-ovens are quite convenient to transport.

Also, the future owner must decide on the necessary functions that the kitchen unit must perform. This will help you save money as you don't have to pay extra for extra functionality. The power of the control cabinet is an important characteristic when selecting the required model. The more powerful the oven, the faster it cooks food. The indicator can be from 600 to 3500 W.

Energy consumption of equipment should not be ignored either. Class "A" is the most economical, while "C" has opposite characteristics. In terms of volume, ovens are large, medium and small, so if you have to cook for a small family, then you should not overpay for dimensions. Also pay attention to the presence of the following options:

• thermostat, which sets the temperature regime;
• type of convection: wet, forced or natural;
• timer;
• the possibility of removing the top cover, thanks to which the oven can be converted into a brazier;
• grill, skewer;
• placement of heating elements, it is better when they are in the upper and lower parts of the oven;
• type of control, which can be mechanical, touch, electronic;
• complete set;
• the ability to save programs;
• non-stick coating.

How to use?

After purchasing an electric convection oven, each user receives a manual on how to use it. Having studied the operating instructions, the consumer must follow its points. There are also some rules that should not be violated when operating this unit.

1. If you want to use the convection function, the oven must be preheated. It is also necessary to do this when preparing dishes such as soufflé, meringue or bread.
2. Using a convector means cooking food at a lower temperature than without it. Therefore, it should be set 20 degrees less than indicated in the recipe.
3. When the oven is full, it is worth remembering that more time will be spent on cooking, since it is more difficult for the air currents to circulate.
4. If you want to cook several dishes at different levels at the same time, it is worth remembering that the time for cooking them can be different. You should not forget about this fact, since food prepared earlier may burn.
5. Convection mode is the best option for cooking frozen food without defrosting it. But do not forget in this case that the oven must be preheated, and this takes at least 20 minutes.

Currently, the home appliance market is filled with a large assortment of electric ovens with convection mode, so people with different financial capabilities will be able to choose the ideal option for themselves. Judging by the reviews of consumers, the models Siemens HB634GBW1, Hansa FCMW58221, Bosch HCE644653 deserve worthy of attention . By purchasing such a unit, cooks will be able not only to efficiently use electrical energy, but also to create culinary masterpieces, as well as experiment in the cooking process.