Cast Iron Brazier: A Structure Made Of Cast Iron And A Barbecue, Products For The Summer Residence Of The Balezinsky Plant, A Device With A Roof

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Video: Cast Iron Brazier: A Structure Made Of Cast Iron And A Barbecue, Products For The Summer Residence Of The Balezinsky Plant, A Device With A Roof

Video: Cast Iron Brazier: A Structure Made Of Cast Iron And A Barbecue, Products For The Summer Residence Of The Balezinsky Plant, A Device With A Roof
Video: Equipment Review: The Best Traditional & Enameled Cast-Iron Skillets / Pans & Our Testing Winners 2024, May
Cast Iron Brazier: A Structure Made Of Cast Iron And A Barbecue, Products For The Summer Residence Of The Balezinsky Plant, A Device With A Roof
Cast Iron Brazier: A Structure Made Of Cast Iron And A Barbecue, Products For The Summer Residence Of The Balezinsky Plant, A Device With A Roof
Anonim

In a private house or in the country, you cannot do without a personal barbecue. This is an important attribute for a pleasant pastime. Cast iron models are in great demand. Such products have a number of advantages over other materials. A cast-iron barbecue will be an excellent purchase for a house with a land plot. A beautiful and original model will not only delight you with delicious dishes cooked in the fresh air, but also decorate the local area.

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Material properties

Cast iron has a list of features, thanks to which the material is actively used for the manufacture of barbecues and braziers. The first thing that should be noted is the non-stick property that appears during operation. If you use the brazier correctly, competently approach the issue of cooking products, you can not worry that the food will stick to the grid of the structure (when using oil).

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The next ability is convection. This is the process of evenly distributing hot air inside, which is especially important for the preparation of specific dishes. In such conditions, the meat becomes juicy and roasted, and the cooking process takes a minimum of time.

The dense texture keeps the heat inside

Cast iron does not deteriorate at all under prolonged exposure to high temperatures. This property makes the above material ideal for barbecues and barbecue ovens.

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Product features

Cast iron braziers have a number of advantages, due to which they have become very popular among modern buyers.

  • Durability . The structures can serve for several decades without losing their appearance and technological qualities. This is a long-term purchase, even if you use it from season to season.
  • Anti-corrosion . Metal is not afraid of rust. You can leave the barbecue outside in rainy weather.
  • Form . The design retains its shape for the entire service life. Frequent exposure to open flames and hot air will not change shape.
  • Versatility . Braziers can be used with charcoal and wood. Braziers are used for cooking meat, fish and vegetable dishes.
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  • Stability . The vagaries of the weather, such as rain, snow, sun rays, wind and much more, will not spoil the beauty and strength of the metal. Regardless of the climate in a particular region, the grill will preserve the integrity of the structure.
  • Fuel economy . Due to the preservation of heat and excellent thermal conductivity, the consumption of firewood or coal is significantly saved. The frypot heats up faster, which speeds up the cooking process.
  • Convection . The brazier made of durable cast iron has an oven effect called convection. This aspect raises the quality of cooking meat and fish dishes.
  • The beauty . The aesthetic aspect is very important. The structure, decorated with volumetric elements, will attract the attention of everyone who comes to visit you. Craftsmen make amazing designs to order that delight with uniqueness, sophistication and originality.
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Flaws

Despite a number of advantages, cast-iron barbecues have a number of disadvantages. Experts point out two significant disadvantages: high weight (massiveness) and high cost. Some designs, especially if they are handmade products, can cost tens of thousands of rubles.

Due to its heavy weight, the brazier loses its mobility. Problems may arise if you want to move it from place to place.

Considering the wear resistance of the material, the product can be installed in one place: in a closed or open area. The weight of a standard barbecue is approximately 100 kilograms.

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Varieties and designs

The cast iron structure can be either stationary or portable (collapsible brazier). The second type is more practical, convenient, and therefore mobile. This is the best option for a summer or country country house.

The design of the cast-iron barbecue is equipped with a blown double bottom and always a grate . This element is necessary so that air flows over the entire surface of the fuel (coal or wood) for uniform heating.

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On sale you will find built-in models for ovens that are mounted in barbecue ovens (brick ovens). In order for the buyer to have the opportunity to cook not only kebabs, but also other dishes and products, the structure is equipped with a cast-iron grate.

The stationary and multifunctional model is ideal for a country house with a collapsible gazebo. This is a handy culinary gadget. Selected models of the elite class complement the roof. The cost of such products is far from affordable for everyone. In a covered gazebo or under a canopy, you can install a brazier with a hood.

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Roof models

Large models equipped with a roof are the best choice for those who intend to use the structure frequently. An additional element will provide more comfortable and convenient use. It looks like a massive and large-sized structure. Most often, it is supplemented with expressive elements that add decorativeness, expressiveness and aesthetics to the product.

The roof is complemented by street models designed for outdoor installation . Previously, a special platform is equipped for the barbecue. This type of structure is not intended for further transport or dismantling. In addition to the standard brazier, a hook for a cauldron, a spit and a grill grate are attached to the brazier.

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The main task of the roof is to protect food during cooking from rain, strong wind and other precipitation.

Experts note that the lid provides excellent smoke control, and this factor has a positive effect on food preparation. Certain products may have a tube or a vent.

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We define a quality product

Among the huge variety of models, you need to be able to make the right choice. When choosing a barbecue, it is necessary to determine attention to certain characteristics. With their help, you can easily determine the level of quality of the material and the product itself.

  • Material . Some manufacturers use poor quality raw materials in order to save money. Cast iron is being replaced with cheaper alloys. Because of this, the durability and quality of the finished product suffer. If the production technology has been violated, the final result will not meet high quality standards.
  • Thickness . The next criterion is the thickness of the metal sheet. The optimal figure varies from 6 to 8 millimeters. In this case, the product will be able to serve for several decades. Thin walls will not be able to reliably retain heat inside, but will lose their shape during operation.
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  • Compound . Assess the principle of attaching individual elements. Weld seams must be tight and strong without cracks or other defects. Otherwise, under constant and intense loads, the connection may burst. Cast iron grating is the best choice. It is a reliable and durable element. Other elements can be made by the same method: both decorative and functional. Combined joints are usually used in the manufacture of folding models. In this case, you can find bolts on the grill.
  • Legs . The length of the legs is also important when choosing a design. They must be perfect in size and length. If the sides are different in size, it will lead to problems during the installation process on a level surface.
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How to choose the right one?

Referring to the above parameters, the most suitable option should be selected. Dimensions, type of construction, functionality, appearance - all this may differ, the main thing that should remain unchanged is the high quality of products and metal.

Despite the fact that cast-iron barbecues cannot boast of mobility, some models still have this function. These are constructions on wheels. Such a product must not be placed on the ground. So that the brazier does not budge during use, the wheels are equipped with special clamps.

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Multifunctional models are often equipped with a small work area. Professional chefs who know a lot about cooking on the grill choose models with a thermostat.

With its help, you can easily control the temperature inside the structure during the cooking process.

The products of the Balezinsky plant are very popular on the Russian market .… The company offers ready-made models of excellent quality in various price categories. Braziers from the manufacturer will be an excellent purchase for a summer residence or home away from the bustle of the city.

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Optional accessories

To fully use the barbecue, you will definitely need tools such as skewers, tongs and much more. To use and store such products it was convenient, the structure is equipped with shelves and hooks. Craftsmen also often install a firewood compartment.

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