Gefest Oven: Features Of Gas And Electric Varieties, An Overview Of The DGE 621-01 And DGE 601-01 Models. How To Install And Use?

2024 Author: Beatrice Philips | [email protected]. Last modified: 2023-12-16 05:33

A perfectly working oven is an indispensable helper in the preparation of any dish. The Gefest company from Belarus has been actively positioning itself in the market of inexpensive and high-quality ovens in recent years. The growing sales growth over the past 5 years confirms that the company's products are of high quality and are not worse than their foreign counterparts.

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Gefest ovens can be seen in many households. Products from this manufacturer have excellent performance characteristics. Gefest ovens can be an integral part of the stove, there are also free-standing autonomous units. The purpose of ovens is to prepare various dishes. Such devices have the following additional functions:

• Microwave, when food is heated using infrared radiation;
• ventilation system, when cooking is accompanied by hot air blowing;
• high-speed heating;
• accelerated defrosting of food;
• setting a certain period of time required to cook a dish.

The Gefest oven is most often presented in high-tech style . Almost all models have a metallic shade, only the popular Gefest DA 602-02 K has a dark brown color scheme. The main advantage of all equipment from Belarus is an excellent combination of price and quality. A normal unit that will last more than 1 year can be purchased for only 15,000 rubles. And also Gefest ovens have simple mechanical control.

Popular models and their features

The Gefest built-in electric oven is characterized by rich functionality that allows you to prepare meals quickly and efficiently. All models have the following elements:

• temperature control relay (accuracy up to 0.95 degrees Celsius);
• non-stick device;
• backlight;
• telescope shelves;
• time relay;
• built-in grill.

YES 622-04 A

In the top of the rating is Gefest YES 622-04 A - this is the most popular model, which has a volume of 52.2 liters. The door closes tightly, all odors remain inside the workspace. There is an efficiently operating ventilation device that allows evenly subjecting meat, baked goods and game to temperature. The unit can work in 8 modes (there is also the ability to defrost food). There are two layers of tempered glass on the door, it reliably withstands high temperatures. The unit is easy to operate, all technical information is reflected on the LCD display, you can set the desired heat treatment mode on it. There is a special blocker that does not allow young children to thoroughly "study" the device. The kit contains components such as:

• baking sheet (3 pcs.);
• cast iron grates (2 pcs.);
• barbecue device (1 pc.).

The unit is painted black and looks very impressive. The cost is only 23,000 rubles. The machine can be cleaned without any difficulty. Among the disadvantages - if the unit is actively working for several hours, then the door heats up a little.

YES 622-02

Gefest YES 622-02 is a retro model that has been in great demand on the market for many years. The 7 cooking modes work especially well. This model compares favorably with modern design, functional "shelves", simple and rich functionality. The gas-electric oven is not "tied" to the hob. The electric oven has a spacious size. There is a bright backlight and even a spit. Cost - 19,500 rubles.

DEG 601-01 N1

Gefest DEG 601-01 H1 is also very popular, has features like:

• time relay;
• self-cleaning;
• bright backlight.

The car is assembled superbly, no worse than the German Bosch models, while the price is quite affordable, and the design is modern. And also the kit contains all the necessary accessories, namely:

• pallet;
• spit;
• lattice.

Among the advantages, it is also worth remembering the economical consumption of energy. Such a unit costs only 11,400 rubles. Among the shortcomings, it can be noted that the door heats up after 2 hours of operation.

DGE 621-01

Gefest DGE 621-01 attracts, first of all, with a standard set of functions and a low price. And also users note the following advantages:

• quiet operation of the unit;
• well working convection;
• the presence of a grill and skewer;
• economical power consumption.

The positive qualities of this model are also functional trays (3 pieces) and heating in a short time. The cost of the equipment is just over 15,000 rubles. Important! There is no blocking - protection from children, and the door can often get very hot, but this can be called a one-time phenomenon when the device works for a long time.

Design and principle of operation

An electric oven with a microwave function gives you more opportunities to cook qualitatively a variety of dishes. Even a novice cook can cope with this task. Electric ovens can be multifunctional or very easy to use. The unit is heated from heating elements arranged in a certain order, they are mounted at the bottom and top of the chamber. The electric unit compares favorably with a gas oven in that the temperature conditions can be set very accurately.

Modern electric ovens, as a rule, are equipped with four heating blocks, they are located on the sides, bottom and top. The fan can also be effectively used for defrosting meat or fish, as well as for drying mushrooms or berries. In the usual convection mode, products such as:

• casseroles;
• puddings;
• bakery products;
• fish;
• bird;
• meat.

If the oven is chosen correctly, then cooking turns into an exciting game, and the time is reduced at least twice. After completing the preparation of the dish, the unit is cleaned without fail. In recent years, models have been produced with a self-cleaning function . And also there are ovens with catalytic self-cleaning, when all the waste accumulated on the walls of the unit and baking sheets is burned out using a high temperature. In such units, a certain additive “pirates”, a catalyst, which allows loosening the remains of fat, vegetable oil and other products. Over time, the catalyst does not work as efficiently, but it is always possible to replace old panels with new ones.

Important! There is pyrolytic cleaning, it can only be done in an electric oven. The disadvantage of this method is that it is accompanied by smoke and pungent odors.

The nuances of installation and connection

It is not difficult to connect the oven. First of all, you should check the electrical wiring in the house. The network must meet requirements such as:

• good resistance level;
• the wires must have a cross section that will withstand the given power of the unit;
• the wiring must not be old;
• the grounding must be correctly mounted;
• in the event of an overload, the protective device must operate.

Important! The magnitude of voltage and current should be selected individually.

The wire must withstand a power of 15 to 22 amperes (it is possible that a separate cooking oven will be installed to the oven). The wire must be single, powerful and made of copper. To operate the oven, a lot of energy is required (all parameters are in the technical data sheet of the product), and it will also be necessary to supply special sockets that can withstand the corresponding voltage. It is recommended to remember that wires that are twisted together should not be used. Also, you cannot use different materials (for example, copper and aluminum). Wire joints are realized using special terminal blocks (screwed). A separate automatic shield is required for the oven.

Particular attention should be paid to grounding, it ensures safety. It is also important to place the plug correctly. The cable has three conductors, one is the grounding conductor, the other two cables are connected to the plug. During installation, the contacts are strongly crimped, which will guarantee that the insulation does not melt, and a short circuit does not occur. The oven is usually installed in a niche and is securely bolted in place. In this case, the following tools are used:

• puncher;
• drill-screwdriver with a bump stop;
• level;
• adjustable wrench;
• a hammer;
• pliers.

After completing the installation, the unit should carry out test runs, as well as "ignite" the oven, heating it to the maximum temperature. It is recommended to install a gas oven with the invitation of specialists from the relevant service. The gas supply is shut off during operation. The gas source is located at a distance of at least 125 cm from the oven. The gas stove is also connected to the electrical network, an ignition machine, as well as lighting, works from it.

Any Gefest cabinet is mounted no more than fifteen minutes, if there is a niche prepared for it. Therefore, careful preparatory work should be done so that the installation process becomes a simple routine. The oven is secured firmly with four special clamps so that there are no deformations or backlash.

User manual

To start using the Gefest gas oven, check the gas pressure in the mains. All the necessary parameters are indicated in the technical passport. The Gefest gas oven works on any type of gas. When connecting, it is important to take into account that all additional devices work, namely:

• time relay;
• electrical ignition;
• grill.

When connecting, unscrew the blue fuel switch to the maximum value. Check if there is gas - by opening the oven door, bring a lighted match. Then turn on the hotplate, the oven should warm up in 9-12 minutes, the minimum temperature is +220 degrees Celsius. To turn on the gas stove, you should delegate this work only to professionals from the relevant service. To make preventive repairs, it is most rational to call the master at home.

The algorithm of actions for working with the oven is as follows:

• press the safety block lever and turn it counterclockwise to the 270 mark, if the burner ignites; if you want to light the grill, then the lever is turned clockwise;
• should be pressed and brought to the maximum value of the position of the PU lever or the TUP crane;
• along with this, immediately press and loosen the automatic ignition key;
• keep the safety block button for 12 seconds;
• after the burner has started, it is necessary for the protective mechanism to work;
• then the keys should be released.

The slab must not be mounted on a wooden base; a cement screed must be made and the unit must be screwed to the floor with screws . The distance between the slab and the wall must be at least 55 mm. There should be no rags or towels near the working stove. PVC material should not be present on the stove, it will certainly melt and release toxins. In units where there is a shield, it should be fixed before placing the stove. It is best to “expose” the stove using a low level (German or Russian, as they are the best). The tilt level of the unit can be controlled using the built-in screws, an adjustable wrench and a level must be used.

If the gas pressure is too high, an additional reducer should be used, which will lower the maximum pressure. After installation, it is worth testing the operation of the unit. Pay particular attention to the hoses. They must be certified, certified and certified when these products are manufactured. The length of the hose must be at least 1.55 meters, and the accessory must not have cracks or any defects. Do not check the tightness of the joints with an open flame, it is life-threatening. When insulating joints, use special tapes and materials that are certified and fit for work. The electric oven is powered by 225 volts (50 Hz). The socket must not be covered by a stove; access to it must be free.

Subtleties of care

An electric oven differs markedly from a gas or induction unit. The device works due to heating (with the help of electricity) a spiral made of a refractory material. Like any unit, the kitchen oven requires timely maintenance. All additional accessories and utensils should be removed first. When cleaning the device, it is prohibited to use the following:

• metal brushes;
• strong abrasives;
• potent chemical compounds (acids and alkalis);
• devices that wash surfaces using high pressure and hot steam.

Important! You should use only those tools that are indicated in the instruction sheet, and it is attached to each unit of the sold product.

The following recommendations of specialists should be adhered to:

• glass and LCD screen is cleaned with a sponge soaked in hot soapy water;
• you can not use "chemistry", liquid for cleaning windows and so on;
• if fats, vegetable or butter oils, egg yolk or starch get on the stove, then they should be removed from the surface as soon as possible with a damp cloth;
• scrubbing the glass of the oven door with a knife or washing with abrasives is not recommended, you can use a sponge soaked in soapy water; all additional equipment is also cleaned with rags soaked in soapy water;
• grates and burners can be cleaned using steel wool or a sponge with baking soda;
• ceramic arresters can be easily damaged, so you should work with them carefully;
• it is better not to wet the electric ignition, as it may fail.

Selection Tips

Before purchasing a Gefest oven it makes sense to decide on such parameters as:

• dimensions;
• volume.

Most devices have a standard configuration . It is most rational to opt for an electronic mini-oven. It has several cooking modes. It is important that the door glass can be easily removed. Before choosing the final model you need, it is recommended to read the performance characteristics of different units. There are many nuances to consider when purchasing. For example, if there are preschool children in the house, then it is desirable that the oven has an automatic blocking function.

Products from the Belarusian corporation Gefest have an oven volume of 50 to 64 liters. This indicator is also important and should be taken into account. Power from 2, 4 to 4, 2 kW is enough to prepare all the necessary dishes. And also during installation, the power of the unit should be taken into account, what real power exists in the network. Only specialists who have the appropriate devices on hand can do this kind of work.

Gefest products look aesthetically attractive, they are reliable, and in terms of build quality they are in no way inferior to units from the world's best manufacturers. Among the disadvantages are the following:

• the quality of pallets and gratings leaves much to be desired;
• non-stick coating may be defective;
• the grill is not very powerful.